BBQ rub

on

IMG_0742 copy

Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and use this all purpose rub.

BBQ rub

By Ron Published: December 12, 2015

  • Yield: 1 cup

Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and …

Ingredients

Instructions

  1. Place all ingredients in a mason, tighten lid, and shake!

WordPress Recipe Plugin by ReciPress

Leave a Reply

Your email address will not be published. Required fields are marked *