Ingredient: onion
Boeuf à la Bourguignonne
Boeuf à la Bourguignonne, Beef Bourguignon, beef burgundy, or just beef in wine sauce. For me, few dishes invoke thoughts of cool weather, friends and hearty meals like beef Bourguignon. Many credit Julia Child with bringing this dish to the forefront. As a result, Americans often envision this dish when they think of French cuisine. Several…
Chicken and Dumplings
I don’t think it would be possible for me to talk about chicken and dumplings without also talking about the Vineyard House. Also, considering that we’re in the Halloween season, I think this will be the appropriate discussion. Growing up in the Sierra foothills I remember family trips to Coloma. Coloma is where gold was…
Coleslaw
This easy and versatile coleslaw dressing recipe can be used with either whole head cabbage or an equivalent amount of that tasty broccoli slaw mixture which is available at the store.
Fajitas
This is one of those easy to put together, weeknight meals we often enjoy when we’re not sure what else to make. If we have the time, we will go ahead and throw together some nice homemade tortillas, or alternatively pick up our favorite local tortillas. There are a couple things to consider when…