Smoked salmon

Hot smoked salmon is one of my favorite treats. It’s easy to put together, tastes great on its own, and can be an important component in several other dishes as well. Oh, and did I mention, it keeps very well too!


Salmon cakes

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I had a pound of salmon in the fridge I had purchased locally the day before. The salmon was wild caught Soho from up north and it was expensive. Of course I understand that a nice salmon filet can be incredible when prepared simply on the grill and some folks might consider it blasphemous to make it into patties since often canned salmon is used for this purpose but I don’t care. Salmon cakes sounded really good and I was confident that I had the necessary ingredients to make them good, really good. Here’s how it went down:


Cured Salmon

Cured Salmon

If you’re like me and you love lox, gravlax, smoked and cured salmon, you’ll love this. This is the easiest cured salmon ever! Throw it on a bagel or two, or in some scrambled eggs and you’re good to go.