Bohemian Pilsner 1 All Grain 37.8543360 47.6254865 90.0000000 80.0000000 Saaz 1 Czech Republic 3.5000000 0.0744153 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 2.62 oz 0.00 oz 60.0 min Saaz 1 Czech Republic 3.5000000 0.0900533 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 3.18 oz 0.00 oz 30.0 min Saaz 1 Czech Republic 3.5000000 0.0447570 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 1.58 oz 0.00 oz 10.0 min Saaz 1 Czech Republic 3.5000000 0.0356516 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 1.26 oz 0.00 oz 0.0 min Pilsner (Weyermann) 1 Grain 7.8332102 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 17 lbs 4.3 oz 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Carahell (Weyermann) 1 Grain 0.3110287 75.7400000 10.0000000 FALSE Germany Weyermann Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 11.0 oz 0.0 oz 1.0348404 10.0 SRM Carapils (Briess) 1 Grain 0.3091979 73.0000000 1.3000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 10.9 oz 0.0 oz 1.0335800 1.3 SRM Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.000271 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 0.27 g 0.00 g 60.0 mins 5.00 gal Calcium Chloride 1 Water Agent Mash 0.000031 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.03 g 0.00 g 60.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 2.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 2.00 Items 0.00 Items 15.0 mins 5.00 gal Pilsner Lager 1 Lager
Liquid
0.0354884 FALSE White Labs WLP800 10.0000000 12.7777778 High 74.5000000 Classic pilsner strain from Czech Republic. Dry with a malty finish. European Pilsners, Bohemian Pilsner 5 0 FALSE 35.49 ml 50.0 F 55.0 F 0.0 pkg 14 Jun 2003 Pilsen, Czech 1 37.8543360 7.0000000 15.0000000 5.0000000 5.0000000 2.0000000 2.0000000 8.0000000 Very soft water aids pale color and clean bitterness of Pilsner style. 10.00 gal Sabco Brew Magic (10 Gal/37.8 L) - All Grain 1 47.6254865 37.8543360 56.7815040 13.6077600 0.1200000 0.0000000 1.3249018 9.5380030 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. 12.58 gal 10.00 gal 15.00 gal 30 lbs 0.00 gal 0.35 gal 0.25 gal 0.00 gal BM Single Infusion, Med Body, Batch Sparge 1 23.8888889 23.8888889 76.6666667 5.4000000 480.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 75.0 F 75.0 F 170.0 F 30 lbs Mash In 1 Infusion 26.4554296 60.0000000 67.7777778 2.0000000 67.7777778 Add 6.99 gal of water at 163.6 F 1.500 qt/lb 0.00 gal 163.6 F 154.0 F 6.99 gal Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 168.0 F over 10 min 1.500 qt/lb 0.00 gal 168.0 F 168.0 F 0.00 gal Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.044 (10.9 °P). The total wort boil time is 90 minutes, which helps reduce the SMM (S-methyl methionine) present in the lightly-kilned Pilsner malt and results in less DMS (Dimethyl Sulfide) in the finished beer. Add the first hop addition with 60 minutes remaining in the boil. The other hop additions are at 30, 10, and zero minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 50 °F (10 °C) and aerate thoroughly. Pitch yeast. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. Cold fermented lagers take longer to ferment than ales or lagers fermented at warmer temperatures. If desired, perform a diacetyl rest during the last few days of active fermentation. Rack the finished beer to a keg and force carbonate. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors and improve the beer. Serve at 43 to 46 °F (6 to 8 °C). 0.0000000 0.0000000 0.0000000 2.3000000 1 14.0000000 10.0000000 10.0000000 18.3333333 7.0000000 30.0000000 1.1111111 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 14 Jan 2018 1.056 SG 1.015 SG 3.6 SRM 37.4 IBUs Tinseth 5.4 % 0.0 % 0.0 % 0.0 kcal/12oz 10.00 gal 12.58 gal 0.000 SG 0.000 SG 50.0 F 65.0 F 65.0 F 34.0 F