Frites (pronounced: freets), Chips, Fries, Freedom fries… call ‘em what you will. They’re hot, crispy on the outside, soft on the inside, and they have just the right salty goodness. You only need a few things and a little effort to make seriously good fries at home: Russet potatoes (this variety fries up well) medium…
Course: Side Dish
It’s Bacon!
No, today’s blog entry isn’t about frying up some bacon. Who doesn’t like bacon? It’s delicious on it’s own, it adds tons of depth and flavor to a multitude of recipes, and best of all, it’s good for you (as long as you have a shortage of pork fat and salt in your diet as…