Easy to throw together, simple sauce. I like the simplicity here as it doesn’t try to get too fancy or become the star of the show when the meat should take center stage! This sauce reminds me of some of the simple, thin, and vinegary sauces which were common in central Texas. Makes about 1…
Category: Sauces & Condiments
This is by far the most common vinaigrette we use around here, and we use it a lot. Simple to throw together at a moment’s notice and everyone always enjoys it. Fantastic with mixed greens, tomatoes, and croutons.
When basil is plentiful in the summer, I like to make gobs of this stuff. It freezes well too. There’s nothing better than whipping out some fresh basil pesto in January!