Brewed on December 27th, 2017 with Ron, Joe, and Rich  

Pâté de campagne

On the occasions that I can get out to the local wineries, there is nothing better than bringing along a light lunch of a few cheese, some olives, pickles, and your own pâté. It is surprisingly simple to make and is well suited for a quick bite on the go. I am fortunate to have…

Italian sausage

I love to have homemade Italian sausage in the freezer. We add it to spaghetti, meatballs, meatloaf, and many other things. If you have a Kitchenaid mixer, the meat grinder attachment works great for this type of thing. Additionally, the sausage doesn’t have to be stuffed into the casings, you can also just make ‘bulk’…

Smoked salmon

Hot smoked salmon is one of my favorite treats. It’s easy to put together, tastes great on its own, and can be an important component in several other dishes as well. Oh, and did I mention, it keeps very well too!

Pizza crust

We love pizza around here. I can remember several family gatherings when I was growing up where all of the adults would hang around the kitchen sipping wine which came from jugs pretending to have something to do with Burgundy. They would be discussing the day’s going-ons, spilling cornmeal, laughing, and assembling handmade pizzas. Those pizzas were the best!…

Smoked salmon pizza with capers, red onion, and cream cheese

Start with the pizza crust recipe. For the smoked salmon pizza as an appetizer, I like to make the pizza a little smaller and thinner; therefore, one pizza crust recipe will make about 2 smaller pizzas. Incorporating some dill into the pizza crust goes particularly well with this one.