Fluffy, sticky, and warm cinnamon rolls!
Ingredient: all purpose flour
Crêpe Suzette
Well, the story goes that in 1895 in the Cafe de Paris in Monte Carlo a classic was born.. by mistake, or so the legend has it. According to Henri Charpentier, he was serving nobility at the restaurant table side with crepes which were pre-prepared in the back. While preparing an orange sauce, he added…
Fish Tacos
After visiting my sister a few times back when she lived in San Diego California, I developed a love for fish tacos. This was way back.. before fish tacos had become more or less mainstream fare you can find at almost any Rubio’s street corner dive. I remember that my first impression was of strange…