Seafood boil

In Louisiana, this stuff is tossed in to boiling water by the handfuls along with shrimp, crabs, corn, etc.. so good!  

Pork seasoning

I grew up eating a lot of items seasoned with Lawry’s season salt. If you are familiar with it, you’ll know that it’s pretty salty. This recipe is very similar. I particularly like this type of blend on pork, but it’s important to use it sparingly. This is one of the few places where I’ll…