I love to have homemade Italian sausage in the freezer. We add it to spaghetti, meatballs, meatloaf, and many other things. If you have a Kitchenaid mixer, the meat grinder attachment works great for this type of thing. Additionally, the sausage doesn’t have to be stuffed into the casings, you can also just make ‘bulk’…
Ingredient: pork butt
Cassoulet
Cassoulet, that famous dish from the south of France. Not from the more familiar Provence, Marseille, Nimes part of the country, but more toward the Western portions of Southern France such as Carcassonne, Toulouse, and Narbonne. I am referring to the Languedoc area of France where once lived a peaceful religious order named the Cathars….