Mom’s rosy pickled eggs

I love pickled and briny stuff. This recipe may be the reason why. My mom has been making these for years and her mother had been making them for years prior to that. I truly enjoy them. The pickling liquid imparts a great flavor and the beets make for some curious coloring. Growing up, it was…

Roasted butternut squash soup

Unfortunately, there were no butternuts emerging from the garden during this growing season. With all the garden items, I just didn’t make room this year. However, this squash is plentiful and easy to grow. Thankfully, I have access to the farmers markets and a decent selection at the local grocery as well.  This recipe is…