If you ever travel to Texas and you go to a BBQ joint, you will inevitably end up with some brisket. That giant slob o’ tough meat from the lower front part of the animal. A packer brisket (whole, untrimmed) usually comes in at 10-20 pounds. It consists of the flat, the point, the…
Tag: barbecue
Pulled Pork
I see quite a few recipes online for various ways to make the best pulled pork. These posts are usually followed by a slow cooker recipe or some kind of dutch oven braising technique and so forth. I understand that in today’s society, convenience is a factor. You get home from work and you either…