Brewed on December 27th, 2017 with Ron, Joe, and Rich
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 11 gal |
90 min |
33.8 IBUs |
12.5 SRM |
1.051 |
1.012 |
5.1 % |
|
Actuals |
1.052 |
0 |
0.0 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Altbier |
7 B |
1.044 - 1.052 |
1.008 - 1.014 |
25 - 50 |
11 - 17 |
2.5 - 3 |
4.3 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Pilsen Malt 2-Row (Briess) |
16.076 lbs |
84.44 |
| Munich Malt - 10L |
2.01 lbs |
10.56 |
| Carafa II |
8 oz |
2.63 |
| Caramunich Malt |
7.23 oz |
2.37 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
1.43 oz |
60 min |
Boil |
Pellet |
14 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| German Ale/Kolsch (WLP029) |
White Labs |
75% |
65°F - 69°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
Notes
122717 Brew Day
Pre-boil target gravity: 1.046 @ 13.26 gallons
Pre-boil actual gravity: 1.056 @ 13.26 gallons (Overshot gravity. Adjustment: Added 1 gallon of water)
Adjusted Pre-boil actual gravity: 1.043 @ 14.25 gallons
Post boil target gravity: 1.056 @ 11.46 gallons
Post boil actual gravity: 1.052 @ 12.5 gallons
|