Hop Rush IPA

Our “go to” and ever evolving IPA recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 gal 60 min 82.6 IBUs 4.9 SRM 1.083 1.020 8.3 %
Actuals 1.078 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Double IPA 22 A 1.065 - 1.085 1.008 - 1.018 60 - 120 6 - 14 2.4 - 2.9 7.5 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 22 lbs 78.57
White Wheat Malt 6 lbs 21.43

Hops

Name Amount Time Use Form Alpha %
Centennial 4.09 oz 10 min Boil Pellet 10
Columbus (Tomahawk) 4.09 oz 10 min Boil Pellet 14
Simcoe 4.09 oz 10 min Boil Pellet 13
Centennial 4 oz 0 min Dry Hop Pellet 10
Columbus (Tomahawk) 4 oz 0 min Dry Hop Pellet 14
Simcoe 4 oz 0 min Dry Hop Pellet 13

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Mash In 153°F 60 min

Notes

4.75 Ounces of DME for 1.34 Liters = 1.037 gravity starter (for 5 gal batch)

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