This easy and versatile coleslaw dressing recipe can be used with either whole head cabbage or an equivalent amount of that tasty broccoli slaw mixture which is available at the store.
Coleslaw dressing
By Published: March 26, 2013
- Yield: enough for one large head of cabbage (10 Servings)
- Prep: 10 mins
This easy and versatile coleslaw dressing recipe can be used with either whole head cabbage or an equivalent amount of that tasty …
Ingredients
- 1 head cabbage shredded
- 1 cup mayonnaise
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp onion fine dice
- 1 tbsp celery seed
Instructions
- First, make dressing in a small mixing bowl by combining all ingredients (other than the cabbage) and then mix thoroughly. Taste the dressing and adjust as necessary.
Place your shredded cabbage in another bowl and pour about half of your dressing on the cabbage and mix completely. Keep adding dressing until it is thoroughly coated but not drowning.
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