Our “go to” and ever evolving IPA recipe
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 10 gal |
60 min |
82.6 IBUs |
4.9 SRM |
1.083 |
1.020 |
8.3 % |
|
Actuals |
1.078 |
0 |
0.0 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Double IPA |
22 A |
1.065 - 1.085 |
1.008 - 1.018 |
60 - 120 |
6 - 14 |
2.4 - 2.9 |
7.5 - 10 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
22 lbs |
78.57 |
| White Wheat Malt |
6 lbs |
21.43 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial |
4.09 oz |
10 min |
Boil |
Pellet |
10 |
| Columbus (Tomahawk) |
4.09 oz |
10 min |
Boil |
Pellet |
14 |
| Simcoe |
4.09 oz |
10 min |
Boil |
Pellet |
13 |
| Centennial |
4 oz |
0 min |
Dry Hop |
Pellet |
10 |
| Columbus (Tomahawk) |
4 oz |
0 min |
Dry Hop |
Pellet |
14 |
| Simcoe |
4 oz |
0 min |
Dry Hop |
Pellet |
13 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| American Ale (1056) |
Wyeast Labs |
75% |
60°F - 72°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
153°F |
60 min |
Notes
| 4.75 Ounces of DME for 1.34 Liters = 1.037 gravity starter (for 5 gal batch) |