On the occasions that I can get out to the local wineries, there is nothing better than bringing along a light lunch of a few cheese, some olives, pickles, and your own pâté. It is surprisingly simple to make and is well suited for a quick bite on the go. I am fortunate to have…
Ingredient: dried thyme
In Louisiana, this stuff is tossed in to boiling water by the handfuls along with shrimp, crabs, corn, etc.. so good!
Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and use this all purpose rub.