Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and use this all purpose rub.
BBQ rub
By Published: December 12, 2015
- Yield: 1 cup
Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and …
Ingredients
- 1/4 cup paprika
- 1/4 cup chili powder
- 1/3 cup brown sugar
- 3 tbsp granulated garlic
- 3 tbsp granulated onion
- 2 tbsp dried thyme
- 2 tbsp Kosher Salt
- 2 tbsp black pepper
- 1 tsp cayenne
Instructions
- Place all ingredients in a mason, tighten lid, and shake!
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