Easy to throw together, simple sauce. I like the simplicity here as it doesn’t try to get too fancy or become the star of the show when the meat should take center stage! This sauce reminds me of some of the simple, thin, and vinegary sauces which were common in central Texas. Makes about 1…
Ingredient: red pepper flakes
Steak seasoning
This is a Montreal style steak seasoning, but we use it on several other things as well. Good savory flavor.
Seafood boil
In Louisiana, this stuff is tossed in to boiling water by the handfuls along with shrimp, crabs, corn, etc.. so good!