Fluffy, sticky, and warm cinnamon rolls!
Ingredient: sugar
Pizza crust
We love pizza around here. I can remember several family gatherings when I was growing up where all of the adults would hang around the kitchen sipping wine which came from jugs pretending to have something to do with Burgundy. They would be discussing the day’s going-ons, spilling cornmeal, laughing, and assembling handmade pizzas. Those pizzas were the best!…
Coleslaw
This easy and versatile coleslaw dressing recipe can be used with either whole head cabbage or an equivalent amount of that tasty broccoli slaw mixture which is available at the store.
Cheesecake
This recipe is my ‘go to’ recipe for cheesecake. I like simple food that’s easy to throw together and this one definitely meets the objective! I have to give credit where credit is due and this one is adapted from Martha Stewart. I like it because it is just simple and straightforward which allows you…
Lemon curd
What can I say? It’s lemon curd. One of my favorite crepe fillings, layered cake fillings, cheesecake topping, toast dipping, and spoonful scarfing, etc, etc.. This is one of those recipes which is surprisingly easy considering what appears to be sophisticated results. A friend of mine, at Twin Springs Homestead, recently brought me some…
Crêpe Suzette
Well, the story goes that in 1895 in the Cafe de Paris in Monte Carlo a classic was born.. by mistake, or so the legend has it. According to Henri Charpentier, he was serving nobility at the restaurant table side with crepes which were pre-prepared in the back. While preparing an orange sauce, he added…
Bánh mì
Otherwise known as the Vietnamese sandwich. According to Wikipedia, the term “Bánh mì” actually refers to the bread. It is important to use a good french bread here with a crust that is not too hard. A little crispness is a good thing. The Bánh mì is, unfortunately, a bit scarce in my local area here…
It’s Bacon!
No, today’s blog entry isn’t about frying up some bacon. Who doesn’t like bacon? It’s delicious on it’s own, it adds tons of depth and flavor to a multitude of recipes, and best of all, it’s good for you (as long as you have a shortage of pork fat and salt in your diet as…