So easy to throw together and always a crowd pleaser. Goes great on a charcuterie platter with an assortment of sausages, olives, crackers, etc.. It’s easy to smoke your own salmon or simply buy some good quality stuff at the store.
Smoked salmon dip
By Published: December 27, 2015
- Yield: 1 cup
So easy to throw together and always a crowd pleaser. Goes great on a charcuterie platter with an assortment of sausages, olives, …
Ingredients
- 8 oz cream cheese room temp
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp dill fresh
- 2 tbsp capers
- 2 tbsp red onion minced
- 6 oz smoked salmon chopped
- kosher salt and fresh pepper to taste
Instructions
- Thoroughly mix the cheese and sour cream together until well incorporated. Add the remaining ingredients and gently combine. Serve with crackers, toasts, crostinis, etc..
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