Start with the pizza crust recipe. For the smoked salmon pizza as an appetizer, I like to make the pizza a little smaller and thinner; therefore, one pizza crust recipe will make about 2 smaller pizzas. Incorporating some dill into the pizza crust goes particularly well with this one.
Smoked salmon pizza with capers, red onions, and cream cheese
By Published: December 27, 2015
- Yield: 1 pizza (4 Servings)
Start with the pizza crust recipe. For the smoked salmon pizza as an appetizer, I like to make the pizza a little smaller and thinner; …
Ingredients
- 1 pizza crust recipe with the dill incorporated
- 2 tbsp dried dill
- 2 tbsp olive oil
- 8 oz smoked salmon sliced thin
- 1/3 cup capers drained
- 1/2 cup red onion thinly sliced
- 8 oz cream cheese
- kosher salt and fresh pepper to taste
Instructions
- Simply apply all toppings to your liking and bake for about 10 minutes at 400 degrees.
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