Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6 gal | 60 min | 50.3 IBUs | 45.9 SRM | 1.096 | 1.023 | 9.7 % |
| Actuals | 0 | 0 | 0.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 16 lbs | 82.58 |
| Chocolate Malt | 1 lbs | 5.16 |
| Carafa II | 12 oz | 3.87 |
| Carafa Special I (Weyermann) | 10 oz | 3.23 |
| Caramel Malt - 60L (Briess) | 8 oz | 2.58 |
| Honey Malt | 8 oz | 2.58 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 1 oz | 60 min | Boil | Pellet | 7.5 |
| Magnum | 1 oz | 60 min | Boil | Pellet | 14 |
| Challenger | 1 oz | 10 min | Boil | Pellet | 7.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Download
| Download this recipe's BeerXML file |