Unicorn of the Sea

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 50.3 IBUs 45.9 SRM 1.096 1.023 9.7 %
Actuals 0 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial Stout 20 C 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 2.2 - 2.8 8 - 12 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 16 lbs 82.58
Chocolate Malt 1 lbs 5.16
Carafa II 12 oz 3.87
Carafa Special I (Weyermann) 10 oz 3.23
Caramel Malt - 60L (Briess) 8 oz 2.58
Honey Malt 8 oz 2.58

Hops

Name Amount Time Use Form Alpha %
Challenger 1 oz 60 min Boil Pellet 7.5
Magnum 1 oz 60 min Boil Pellet 14
Challenger 1 oz 10 min Boil Pellet 7.5

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 154°F 60 min

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