AltBier

on

Brewed on December 27th, 2017 with Ron, Joe, and Rich

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
11 gal 90 min 33.8 IBUs 12.5 SRM 1.051 1.012 5.1 %
Actuals 1.052 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Altbier 7 B 1.044 - 1.052 1.008 - 1.014 25 - 50 11 - 17 2.5 - 3 4.3 - 5.5 %

Fermentables

Name Amount %
Pilsen Malt 2-Row (Briess) 16.076 lbs 84.44
Munich Malt - 10L 2.01 lbs 10.56
Carafa II 8 oz 2.63
Caramunich Malt 7.23 oz 2.37

Hops

Name Amount Time Use Form Alpha %
Magnum 1.43 oz 60 min Boil Pellet 14

Yeast

Name Lab Attenuation Temperature
German Ale/Kolsch (WLP029) White Labs 75% 65°F - 69°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Notes

122717 Brew Day

Pre-boil target gravity: 1.046 @ 13.26 gallons
Pre-boil actual gravity: 1.056 @ 13.26 gallons (Overshot gravity. Adjustment: Added 1 gallon of water)
Adjusted Pre-boil actual gravity: 1.043 @ 14.25 gallons

Post boil target gravity: 1.056 @ 11.46 gallons
Post boil actual gravity: 1.052 @ 12.5 gallons

 


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