Fluffy, sticky, and warm cinnamon rolls!
Hot smoked salmon is one of my favorite treats. It’s easy to put together, tastes great on its own, and can be an important component in several other dishes as well. Oh, and did I mention, it keeps very well too!
Often, I like to simply use Kosher salt and coarse black pepper to rub down briskets and the like, but sometimes I get crazy and use this all purpose rub.
My family loves this simple coffee cake and it is also great for company. Since the ingredients are straightforward, it’s likely that you’ll have the stuff necessary without making a special trip to the store. It’s easy enough to throw this recipe together while everyone is enjoying their first cup of coffee in the morning….
Northern California in the foothills of the Sierra Nevada is apple country. During these days of fall weather and terrible traffic as out of towners descend on us hill folks to participate in apple related activities, I thought it would be appropriate to whip up an easy apple pie at home. This way, I can…
Otherwise known as the Vietnamese sandwich. According to Wikipedia, the term “Bánh mì” actually refers to the bread. It is important to use a good french bread here with a crust that is not too hard. A little crispness is a good thing. The Bánh mì is, unfortunately, a bit scarce in my local area here…
If you’re like me and you love lox, gravlax, smoked and cured salmon, you’ll love this. This is the easiest cured salmon ever! Throw it on a bagel or two, or in some scrambled eggs and you’re good to go.