In Louisiana, this stuff is tossed in to boiling water by the handfuls along with shrimp, crabs, corn, etc.. so good!
Seafood boil
By Published: December 13, 2015
- Yield: 2 cups
In Louisiana, this stuff is tossed in to boiling water by the handfuls along with shrimp, crabs, corn, etc.. so good! [caption …
Ingredients
- 8 tbsp brown mustard seed
- 4 tbsp celery seeds
- 4 tbsp coriander seeds
- 2 tbsp crushed bay leaves
- 2 tbsp cayenne pepper
- 2 tbsp black peppercorns
- 2 tbsp red pepper flakes
- 2 tbsp dried thyme
- 1 tbsp whiole allspice
- 1 tbsp whole cloves
- 1 tbsp Kosher Salt
Instructions
- Combine all items in a mason jar, tighten lid, shake!
- Cuisine: American
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