I love Louisiana. When we get the chance to visit, we enjoy the food, culture, and spice! The above image is Jack waiting patiently for something tasty to take the bait on Bayou Sauvage just outside of New Orleans.
This is an all purpose creole seasoning used to flavor soups, sandwiches, fried critters, etc.. Give it a try!
Creole seasoning
By Published: December 12, 2015
- Yield: 1 cup
I love Louisiana. When we get the chance to visit, we enjoy the food, culture, and spice! The above image is Jack waiting …
Ingredients
- 5 tbsp paprika
- 4 tbsp Kosher Salt
- 4 tbsp granulated garlic
- 4 tbsp granulated onion
- 2 tbsp ground black pepper
- 2 tbsp cayenne
- 2 tbsp oregano
- 2 tbsp thyme
Instructions
- Place all ingredients in a mason, tighten lid, and shake!
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